College Cafe

The Cafe is run by our in-house chef who supervises a small, dedicated group of employees.  The menu provides seasonal, nutritious food for the students and staff.

Let food be thy medicine and medicine be thy food

— Hippocrates

Opening Hours

The Cafe is open Monday to Friday at the following times:

Breakfast 8:00am-8:40amRecess 10:50am-11:10amLunch 12:55pm-1:35pm

 *Recess orders are to be placed before 8:40am. Lunch orders are to be placed before 11:10am.

Menus

Dietary Requirements
The Cafe offers a range of gluten-free and vegetarian options including consideration for other food allergies including nut intolerances.  These options are well-marked and available to order online.

Pantry List
Along with daily menus, the Cafe also offers a range of pantry items available for purchase.

Pantry List
Breakfast Menu
Barista Menu
Week A Menu Term 3 2025
Week B Menu Term 3 2025

Pantry List

Drinks

  • Kombucha – raspberry lemonade, mango passion or lemonade $3.00
  • Sodaly- raspberry or passionfruit $3.00
  • Spreyton Juice – orange or apple $3.00
  • Up & Go – chocolate or strawberry $3.00
  • Bubly sparkling – lime, watermelon or pineapple $3.00
  • Raw C Coconut Water $3.50
  • Nippy’s – choc, straw, vanilla, honeycomb or coffee $4.00
  • Raw C coconut milk- chocolate or strawberry $4.00
  • Wild ones Juice – apple guava, apple blackcurrant, pineapple or orange passionfruit $4.50
  • Flavoured Milk – chocolate, strawberry, banana or Dare $4.50
  • Cool Ridge water, raspberry, lime, plain or blood orange $4.50
  • G Active water – coconut, grape, raspberry $4.50
  • Lipton Iced Tea- peach, raspberry or mango $4.50
  • Emma & Tom’s juice – apple mango or greens $4.50
  • Emma & Tom’s Quencher – raspberry or lemon $4.50
  • Musashi Protein chocolate milk $5.00

Bakery

  • Garlic & cheese bread (v) $3.50
  • Tasmania Bakeries sausage roll $4.00
  • Cornish Pastie $5.50
  • Sunrise meat pie $4.50
  • Pizza Slice – Hawaiian or B.B.Q chicken $4.80
  • Tasmania Bakeries curried chicken pie $6.50
  • Tasmania Bakeries chicken & camembert pie $6.50
  • Herbert Adam cottage pie $5.00

Sandwiches

  • Ham & cheese $4.00
  • Egg & mayonnaise $4.00
  • Curried egg & lettuce $4.00
  • Vegetarian $4.50
  • Chicken, lettuce & mayo on grain sour dough $5.00
  • Roast beef, relish, lettuce, cheese, cucumber, tomato & red onion on grain sour dough $5.00
  • Turkey B.L.T – Turkey, bacon, lettuce, tomato & seeded Mayo on original sour dough $5.00
  • Ploughman’s – Shaved ham, roast beef, cheese, lettuce & Branston pickle on dark rye bread $5.00

Rolls

  • Poached chicken, mayo, cheese, tomato, cucumber, lettuce & grain roll $6.00
  • Roast beef, chipotle, cheese, lettuce, tomato, beetroot, egg & wholemeal roll $6.00
  • Pastrami Herb focaccia – Pastrami, lettuce, tomato, cheese, American mustard & mayo $6.00

Wraps

  • Chicken, bacon, cheese, lettuce, Caesar dressing $7.00
  • Tandoori chicken, mango chutney, lettuce, cheese $7.00
  • Avocado, falafel, lettuce, onion, tomato green dressing $7.00

Toasted Sandwiches

  • Cheese on sourdough $4.00
  • Ham & cheese on sourdough $4.80
  • Ham, cheese & tomato on sourdough $5.00
  • Chicken, mayo & cheese on sourdough $5.50
  • Gluten Free Toasted ham & cheese sandwich $6.00

Healthy

  • Fresh fruit salad (gf)(v)(df) $4.50
  • Cheese & crackers $4.00
  • Cheese & rice crackers $4.00
  • Bircher Muesli (v) $4.50
  • Gluten free granola, Greek yoghurt & berry compote (gf) $4.50
  • Raspberry Chia seed pudding (vg)(df)(gf) $4.50
  • Protein bars – cookie cream, cookie, mint, cheesecake, violet crumble or salted caramel $5.00
  • Mixed Nuts $3.00
  • Primo Salami Stackers $4.80

Slices

  • Anzac, chocolate & coconut, peppermint or lemon $4.50
  • Mars bar, hedgehog, jelly slice or vanilla slice $4.50

Also check out our Daily Specials advertised at SPC Café.

Vegetarian (v), Vegan (vg), Seafood (s), Gluten Free (gf), Dairy Free (df), Nuts (n)

Some items are not available for Primary Schools.

Breakfast Menu

8am until 8.40am

Grab & Go!

  • Two oven baked hash browns (vg, gf) $3.00
  • Toasted cheese sandwiches (v) $2.00
  • Toasted ham & cheese sandwiches $3.00
  • Brekkie wrap - bacon, egg, hash brown, cheese B.B.Q. sauce $6.00
  • Fresh Fruit Salad $4.50
  • Spreyton juice - Apple or Orange $3.00
  • Up & Go – Protein, Chocolate or Strawberry $3.00
  • Emma & Tom’s – Green juice, Mango & Apple or Carrot Top $4.50
  • Emma & Tom’s – Smoothies Karma or Kick Start $4.50
  • Musashi Protein Chocolate $5.00
  • Bircher Muesli – rolled oats, fruit, yoghurt, & Canadian syrup (v) $4.50
  • G/F Granola, Greek yoghurt, berry & rhubarb compote (gf, n) $4.50
  • Chia seed pudding (gf, vg) $4.50

Hot Chocolate

  • Deluxe Chocolate with Marshmallows $4.00
  • French Mint Chocolate $4.00
  • White Chocolate $4.00
  • Caramel Pink Salt Chocolate $4.00
  • Silicon Orange $4.00
  • Turmeric Latte $4.00

Tea

  • English Breakfast, Peppermint, Earl Grey, Green or Lemon & Ginger $3.00
  • Chai - Vanilla or Spice $4.50

Coffee

  • Long Black, Flat White, Latte, Cappuccino, Mocha, Macchiato or Piccolo $4.50
  • Extras – Syrups Caramel or Vanilla
    - Extra Shot
    - Almond, Soy, Oat or Lactose free milk   Add .70c

Vegetarian (v), Vegan (vg), Seafood (s), Gluten Free (gf), Dairy Free (df), Nuts (n)

Barista Menu

8am until 1.30pm

  • Hot Chocolate with Marshmallows $4.00
  • French Mint Chocolate (vg gf df) $4.00
  • White Chocolate (vg gf df) $4.00
  • Caramel Pink Salt Chocolate $4.00
  • Sicilian Orange Hot Chocolate $4.00
  • Turmeric – Caffeine Free (vg gf, best served with soy milk) $4.00
  • Lipton Tea – English Breakfast, Peppermint, Earl Grey, Green or Lemon $3.00
  • Chai - Vanilla or Cinnamon Spice $4.00

Coffee - “Coffee Bean” Evolve

  • Long Black, Flat White, Latte, Cappuccino, Mocha $4.50

Extras

  • Naked Syrups – Caramel or Vanilla. (vg) Add .70
  • Milk Alternatives - Almond milk, Soy milk, Oat milk or Lactose free milk. Add .70
  • Extra Shot. Add .70

Week A Menu Term 3 2025

St Patricks College, St Thomas Mores, Sacred Heart, Larmenier, St Finn Barr’s & St Anthony’s (Available on your allocated days)

All meals are made on site by our College Chef & team.

Monday

  • Little Lunch: Tomato & basil pesto Turkish bread (v)(n) $5.50
  • Lunch: Goat & potato yellow curry - Tasmanian goat 7 herbs and spices, potato, onion, carrot slow cooked in coconut milk served with steamed brown rice & fresh coriander (gf)(v) Sm $6.50/Lg $8.50

Tuesday

  • Little Lunch: Big Mac Wrap – ground beef, lettuce, cheese, burger sauce wrapped in a tortilla and toasted (v) $6.50
  • Lunch: Thai green chicken curry – chicken thigh, zucchini, snow peas, green capsicum, spinach served with bean shoot, basil & coconut rice (gf) Sm $6.50/Lg $8.50

Wednesday

  • Little Lunch: Toasted chicken, basil pesto, spinach & cheese focaccia $7.00
  • Lunch: Mexican beef taco bowl – ground taco beef, brown rice & quinoa accompanied with lettuce, salsa, cheese & sour cream Lg $8.50

Thursday

  • Little Lunch: High protein breakfast burrito – chicken sausage, hash brown, egg, cottage cheese, capsicum, spinach, avocado served with sour cream $7.00
  • Lunch: Italian Bolognese pasta – beef & pork mince, tomato, garlic, onion, Italian herbs, mushrooms & carrot topped with Parmesan cheese Sm$6.50/Lg$8.50

Friday

  • Little Lunch: Satay chicken pizza slice – chicken, bacon, capsicum, mango, onion, cheese & satay sauce (n) $5.50
  • Lunch: Chicken carbonara Jacket sweet potato – chicken thigh, portobello mushrooms, bacon, parsley in a Parmesan cheese bechamel sauce Sm $6.50/Lg $8.50

Vegetarian (v), Vegan (vg), Seafood (s), Gluten Free (gf), Dairy Free (df), Nuts (n)

Week B Menu Term 3 2025

St Patricks College, St Thomas Mores, Sacred Heart, Larmenier, St Finn Barr’s & St Anthony’s (Available on your allocated days)

All meals are made on site by our College Chef & team.

Monday

  • Little Lunch: Sausage & egg muffin with cheese $5.00
  • Lunch: Jack’s Mango Chicken curry – chicken thigh, capsicum, mango cheeks, garlic, ginger in a mild curry coconut sauce served with basmati rice (gf) Sm $6.50/Lg $8.50

Tuesday

  • Little Lunch: Taiwanese B.B.Q pork & apple slaw Gua Bao Buns (2) $5.50
  • Lunch: Asian beef fried rice – ground beef, seasonal vegetables, egg, dark soy sauce with fried shallots Sm$6.50/Lg $8.50

Wednesday

  • Little Lunch: Egg & Bacon pie with house relish $5.50
  • Lunch: Chicken, bacon, mushroom & basil pesto pasta – chicken, diced bacon, button mushrooms, spinach in a pesto sauce topped with cracked black pepper and Parmesan cheese Sm $6.50/Lg $8.50

Thursday

  • Little Lunch: Mexican chicken quesadilla – chicken, spinach, roasted capsicum, onion, cheese & sweet chilli sauce $5.50
  • Lunch: Moroccan lamb, chickpea & spinach curry – Tasmanian lamb slowed cooked in tomato & Moroccan spices served with cous cous Sm $6.50/Lg $8.50

Friday

  •  Little Lunch: Tomato & basil arancini stuffed with camembert cheese served with garlic aioli $6.50
  • Lunch: Westbury snitty burger – chicken schnitzel, bacon, cheese, lettuce, tomato & peri peri mayo in a grail Turkish bread Lg $8.50

Vegetarian (v), Vegan (vg), Seafood (s), Gluten Free (gf), Dairy Free (df), Nuts (n)

Online Ordering

St Patrick's College has introduced an online ordering system for the Cafe called FlexiSchools. This system allows parents, students and staff to place orders from home, work or school at any time. This provides a quick and easy service and through the Web Portal, parents can view purchases, set spending limits and top up the balance on the student account.

Getting online is easy and only takes a few minutes to register. Simply go to the website and click 'Register'. You will be sent an email with further instructions on how to complete the registration. Or if you need more detailed instructions, click here.  Once registered, you can start placing orders immediately. If you have any questions, FlexiSchools provide a help desk on 1300 361 769, or you can contact them via their website.

There are a variety of payment options available, including Visa, Mastercard (credit and debit) and Bank Transfer*. The system operates via a pre-paid account, so you no longer have to worry about the manual process of sending payments to school and you can easily budget your student's spending and expenses throughout the year. 

Swipe and Go
The Cafe has introduced a 'swipe and go' option for students and staff*. 

Once ID cards are linked to a FlexiSchool account, students can simply present their card to Cafe staff to make their purchases.  

To get started with Flexischools and set up a cashless card - read the attached document here and follow the step by step set up instructions.  More instructions are available here.

 If you have any questions, FlexiSchools provide a help desk on 1300 361 769 or you can contact them via their website.

*Top-up, transaction and period fees may be charged.  Please view FlexiSchoolsterms and conditions for more information. Payment top-ups may not happen immediately and may take up to 24 hours to clear.  Please make sure you allow enough time for processing your payment before purchasing items at the Canteen.